3/4 cups mayonnaise
1/2 cups chipotle chile
1 teaspoon salt
1/2 teaspoons pepper
600 grams tuna
1/4 cups soy sauce
2 tablespoons sesame oil
2 tablespoons orange juice
2 tablespoons lime juice
1 teaspoon fresh ginger, finely chopped
8 corn tostadas
1/4 cups black sesame seeds
1/2 cups leek, in julienne and fried
2 avocados, in a fan shape
6.33 onzas líquidas mayonnaise
5.07 onzas chipotle chile
0.22 onzas salt
0.08 onzas pepper
1.32 libras tuna
2.11 onzas líquidas soy sauce
1.01 onzas líquidas sesame oil
1.01 onzas líquidas orange juice
1.01 onzas líquidas lime juice
0.07 onzas fresh ginger, finely chopped
8 corn tostadas
1.34 onzas black sesame seeds
1.85 onzas leek, in julienne and fried
2 avocados, in a fan shape
0.75 cups mayonnaise
0.5 cups chipotle chile
1 teaspoon salt
0.5 teaspoons pepper
2.76 tazas tuna
0.25 cups soy sauce
2 tablespoons sesame oil
2 tablespoons orange juice
2 tablespoons lime juice
1 teaspoon fresh ginger, finely chopped
8 corn tostadas
0.25 cups black sesame seeds
0.5 cups leek, in julienne and fried
2 avocados, in a fan shape
18.75 centilitros mayonnaise
143.75 gramos chipotle chile
6.15 gramos salt
2.25 gramos pepper
600 grams tuna
6.25 centilitros soy sauce
3 centilitros sesame oil
3 centilitros orange juice
3 centilitros lime juice
2.05 gramos fresh ginger, finely chopped
8 corn tostadas
38.13 gramos black sesame seeds
52.5 gramos leek, in julienne and fried
2 avocados, in a fan shape