Tuna Toasts with Mayonnaise and Chipotle

Name: Tuna Toasts with Mayonnaise and Chipotle
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 3/4 cups mayonnaise; 1/2 cups chipotle chile; 1 teaspoon salt; 1/2 teaspoons pepper; 600 grams tuna; 1/4 cups soy sauce; 2 tablespoons sesame oil; 2 tablespoons orange juice; 2 tablespoons lime juice; 1 teaspoon fresh ginger, finely chopped; 8 corn tostadas; 1/4 cups black sesame seeds; 1/2 cups leek, in julienne and fried; 2 avocados, in a fan shape

Yamilette González

If you are a fan of fresh tuna, you must try these tuna toasts with chipotle mayonnaise. You will impress your family and friends like a true chef; they are very easy and quick to make, as they are ready to eat in just 3 steps. They are perfect for snacking or as an appetizer.

Reviewed by Editorial Team of Kiwilimón

Published: 15-03-2018

Preparation

20 mins

Low

For the chipotle mayonnaise, in a bowl, use a spoon to mix the mayonnaise with the ground chipotle, salt, and pepper until fully combined. On a cutting board, cut the tuna into small cubes and place it in a bowl. Add the soy sauce, sesame oil, orange juice, lemon juice, and ginger. Marinate for about 10 minutes. Spread each toast with a little chipotle mayonnaise, add the tuna, black sesame, fried leek, avocado, and decorate with more chipotle mayonnaise. Enjoy.